"Here's an easy way to dress up chicken. Lenita Schafer, Princeton, Massachusetts, guarantees you won't miss the fat and calories when you taste this tender poultry with berry sauce...."
INGREDIENTS
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1/2 cup chopped red onion
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2 teaspoons vegetable oil
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1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
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1/2 teaspoon salt, divided
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4 boneless skinless chicken breast halves (4 ounces each)
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1/3 cup seedless raspberry preserves
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2 tablespoons balsamic vinegar
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1/8 teaspoon pepper