"These Raspberry Thumbprint Cookies are a delicious cookie combining the flavors of shortbread and raspberry and topped with a delectable almond glaze!..."
INGREDIENTS
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1 cup (226g) butter, (softened)
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2/3 cup (150g) granulated sugar
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1/2 tsp almond extract
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1 large egg yolk
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2 cups (256g) all-purpose flour
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1/2 cups seedless raspberry jam
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1/2 cup (63g) confectioners sugar
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3/4 tsp almond extract, (optional)
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1 teaspoon milk