"Raspberry thumbprint cookies are super easy to make and a wonderful cookie to enjoy during the holidays. Perfectly soft and filled with jam...."
INGREDIENTS
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½ cup salted butter (softened)
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½ cup light brown sugar (firmly packed)
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½ cup powdered sugar
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1 egg yolk
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2 teaspoons vanilla
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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1 ½ cups all-purpose flour
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½ cup pecans (finely chopped)
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½ cup jam (I used raspberry jam)