Raspberry Tart

Name: Raspberry Tart
Yield: 10 servings
Ingredients: 1 cup/250 ml milk; 1/2 vanilla bean, halved lengthwise and seeds scraped; 3 egg yolks; 1/4 cup/55 g sugar; 2 tablespoons flour; 1 tablespoon framboise (raspberry liqueur); 1/4 cup/60 ml heavy cream; 1 pound/450 g fresh raspberries; 1 (9-inch/23 cm) prepared baked cookie crust

Raspberry Tart was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/raspberry-tart.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 cup/250 ml milk

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1/2 vanilla bean, halved lengthwise and seeds scraped

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3 egg yolks

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1/4 cup/55 g sugar

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2 tablespoons flour

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1 tablespoon framboise (raspberry liqueur)

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1/4 cup/60 ml heavy cream

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1 pound/450 g fresh raspberries

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1 (9-inch/23 cm) prepared baked cookie crust

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