Raspberry Tart with a Pistachio Crust

Name: Raspberry Tart with a Pistachio Crust
Ingredients: pastry; 2 sticks unsalted butter, softened; 1/4 cup sugar; Pinch of salt; 1 teaspoon pure vanilla extract; 1 large egg yolk; 1 1/3 cups all-purpose flour; 2 1/2 ounces unsalted pistachios, finely ground (1/2 cup); filling and topping; 2 cups whole milk; 1 vanilla bean, split and seeds scraped; Pinch of salt; 1/2 cup sugar; 1/4 cup cornstarch; 2 large eggs; 4 tablespoons unsalted butter, softened; 2 to 3 half-pints of raspberries; Finely chopped unsalted roasted pistachios, for garnish

Raspberry Tart with a Pistachio Crust was pinched from <a href="http://www.foodandwine.com/recipes/raspberry-tart-pistachio-crust" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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pastry

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2 sticks unsalted butter, softened

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1/4 cup sugar

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Pinch of salt

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1 teaspoon pure vanilla extract

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1 large egg yolk

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1 1/3 cups all-purpose flour

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2 1/2 ounces unsalted pistachios, finely ground (1/2 cup)

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filling and topping

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2 cups whole milk

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1 vanilla bean, split and seeds scraped

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Pinch of salt

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1/2 cup sugar

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1/4 cup cornstarch

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2 large eggs

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4 tablespoons unsalted butter, softened

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2 to 3 half-pints of raspberries

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Finely chopped unsalted roasted pistachios, for garnish

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