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Raspberry Tart
INGREDIENTS
•
3/4 cup unsalted butter at room temperature
•
1/2 cup sugar
•
1/2 teaspoon pure vanilla extract
•
1 3/4 cups all-purpose flour
•
Pinch salt
•
1 cup good raspberry preserves
•
1 1/2 pints fresh raspberries (3 packages)
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3
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