"My mother-in-law shared the recipe for these old-fashioned cookies. Swirls of raspberry jam give them a yummy Yuletide twist. —Marcia Hostetter, Canton, New York..."
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 teaspoon lemon extract
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3-3/4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 jar (12 ounces) seedless raspberry jam
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1 cup sweetened shredded coconut
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1/2 cup finely chopped pecans