Raspberry Swirl Zucchini Brownies
"Decadently moist brownies filled with bits of fresh zucchini are topped with a swirl of raspberry cheesecake...."
INGREDIENTS
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1 Betty Crocker™ brownie mix Dark Chocolate
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2 eggs
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1/4 cup water
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1/2 cup vegetable oil
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3/4 cup finely chopped or shredded zucchini (from one small 7-8 inch zucchini)
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4 ounces cream cheese, softened
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2 tablespoons sugar
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1 large egg
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3 tablespoons raspberry preserves
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Optional, Betty Crocker™ gel food colors Neon Pink
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6 ounces fresh raspberries
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