"Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun...."
INGREDIENTS
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1 milk
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2/3 sugar
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1.5 active dry yeast
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1 unsalted butter
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2 eggs
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1 lemon zest
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1/2 fine sea salt
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4.25 all-purpose flour
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All-purpose flour, for dusting
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1 IQF (Individually Quick Frozen) raspberries
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1/4 sugar
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2 sugar
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1 cornstarch
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3/4 confectioners' sugar
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3 unsalted butter
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1.5 heavy cream
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