Raspberry-Swirl Sweet Rolls

Name: Raspberry-Swirl Sweet Rolls
Cook time: 30 min
Ingredients: 1 cup milk; 2/3 cup sugar; 1 1/2 tablespoons active dry yeast; 1 stick unsalted butter, softened; 2 large eggs; 1 teaspoon finely grated lemon zest; 1/2 teaspoon fine sea salt; 4 1/4 cups all-purpose flour, plus more for dusting; One 10-ounce package IQF (Individually Quick Frozen) raspberries, not thawed; 1/4 cup plus 2 tablespoons sugar; 1 teaspoon cornstarch; 3/4 cup confectioners' sugar; 3 tablespoons unsalted butter, melted; 1 1/2 tablespoons heavy cream

Raspberry-Swirl Sweet Rolls was pinched from <a href="http://www.foodandwine.com/recipes/raspberry-swirl-sweet-rolls" target="_blank">www.foodandwine.com.</a>

"In the winter, Individually Quick Frozen (IQF) fruit, like the kind sold by Cascadian Farm, is often a superior alternative to fresh fruit shipped to the US. IQF raspberries are terrific in these soft, puffy yeast rolls—a fun twist on a cinnamon bun...."

INGREDIENTS

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1 cup milk

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2/3 cup sugar

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1 1/2 tablespoons active dry yeast

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1 stick unsalted butter, softened

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2 large eggs

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1 teaspoon finely grated lemon zest

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1/2 teaspoon fine sea salt

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4 1/4 cups all-purpose flour, plus more for dusting

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One 10-ounce package IQF (Individually Quick Frozen) raspberries, not thawed

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1/4 cup plus 2 tablespoons sugar

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1 teaspoon cornstarch

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3/4 cup confectioners' sugar

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3 tablespoons unsalted butter, melted

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1 1/2 tablespoons heavy cream

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