Raspberry Swirl Sweet Rolls
INGREDIENTS
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Servings: 16 rolls
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For the dough:
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1 cup milk
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2/3 cup sugar
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1 and 1/2 tablespoons active dry yeast
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1 stick unsalted butter, softened
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2 large eggs
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1 teaspoon finely grated lemon zest
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1/2 teaspoon fine sea salt
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4 and 1/4 cups all-purpose flour, plus more for dusting***I made a boo-boo and ran out of white flour in the middle of this. I substituted half white and half whole wheat flour, and they still turned out just fine!
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For the filling
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One 10-ounce package frozen raspberries, not thawed***Try substituting different berries or a mixture of them!
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1/4 cup plus 2 tablespoons sugar
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1 teaspoon cornstarch
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For the glaze:
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3/4 cup confectioners’ sugar
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3 tablespoons unsalted butter, melted
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1 and 1/2 tablespoons heavy cream
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Instructions
Comments & Reviews
Just A Pinch Sweepstakes