INGREDIENTS
•
Dough:
•
1 cup milk
•
2/3 cup granulated sugar
•
1 and 1/2 tablespoons active dry yeast (2 standard size packets)
•
1/2 cup (1 stick) unsalted butter, softened to room temperature
•
2 large eggs
•
1/2 teaspoon salt
•
4 and 1/2 cups all-purpose flour, plus more for dusting/rolling
•
Filling:
•
One 10-oz. package frozen raspberries (NOT thawed)
•
1/4 cup plus 2 Tablespoons granulated sugar
•
1 teaspoon cornstarch
•
Glaze:
•
1 cup confectioner’s sugar
•
3 Tablespoons heavy cream (or half-and-half or milk)