Raspberry Swirl Rolls

Name: Raspberry Swirl Rolls
Yield: 12 servings
Ingredients: 1/2 c. whole milk; 1 1/4-oz package active dry yeast; 2 tbsp. granulated sugar; 3 c. all-purpose flour; 4 tbsp. unsalted butter, melted; 1 tsp. kosher salt; Oil, for pan; 1/3 c. raspberry jam; 2 tsp. lemon zest; 2 tbsp. fresh lemon juice; 2 c. frozen raspberries (do not thaw); 2 tbsp. heavy cream, for brushing; 1/2 c. sour cream; 1/4 c. confectioners’ sugar, sifted; 1/2 tsp. pure vanilla extract

Raspberry Swirl Rolls was pinched from <a href="https://www.goodhousekeeping.com/food-recipes/a19866394/raspberry-swirl-rolls-recipe/" target="_blank" rel="noopener">www.goodhousekeeping.com.</a>

"Wake up to a breakfast complete with these raspberry swirl rolls...."

INGREDIENTS

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1/2 c. whole milk

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1 1/4-oz package active dry yeast

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2 tbsp. granulated sugar

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3 c. all-purpose flour

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4 tbsp. unsalted butter, melted

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1 tsp. kosher salt

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Oil, for pan

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1/3 c. raspberry jam

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2 tsp. lemon zest

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2 tbsp. fresh lemon juice

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2 c. frozen raspberries (do not thaw)

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2 tbsp. heavy cream, for brushing

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1/2 c. sour cream

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1/4 c. confectioners’ sugar, sifted

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1/2 tsp. pure vanilla extract

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