Raspberry Swirl Rolls

Name: Raspberry Swirl Rolls
Ingredients: DOUGH; 1 cup milk; 2/3 cup sugar; 1 1/2 tablespoons active dry yeast; 1 stick unsalted butter, softened; 2 large eggs; 1 teaspoon finely grated lemon zest; 1/2 teaspoon fine sea salt (I used Kosher); 4 1/4 cups all-purpose flour, (I needed an additional 1/4 cup); FILLING; One 10-ounce package Frozen raspberries, not thawed; 1/4 cup plus 2 tablespoons sugar; 1 teaspoon cornstarch; GLAZE; 3/4 cup confectioners' sugar; 3 tablespoons unsalted butter, melted; 1 1/2 tablespoons heavy cream

Raspberry Swirl Rolls was pinched from <a href="http://www.gratefulprayerthankfulheart.com/2013/05/raspberry-swirl-rolls.html" target="_blank">www.gratefulprayerthankfulheart.com.</a>

INGREDIENTS

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DOUGH

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1 cup milk

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2/3 cup sugar

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1 1/2 tablespoons active dry yeast

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1 stick unsalted butter, softened

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2 large eggs

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1 teaspoon finely grated lemon zest

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1/2 teaspoon fine sea salt (I used Kosher)

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4 1/4 cups all-purpose flour, (I needed an additional 1/4 cup)

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FILLING

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One 10-ounce package Frozen raspberries, not thawed

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1/4 cup plus 2 tablespoons sugar

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1 teaspoon cornstarch

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GLAZE

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3/4 cup confectioners' sugar

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3 tablespoons unsalted butter, melted

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1 1/2 tablespoons heavy cream

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