Raspberry Swirl Pound Cake

Name: Raspberry Swirl Pound Cake
Yield: 1
Ingredients: For Raspberry Pound Cake:; 15 Tbsp Butter, softened; 1/4 cup Milk; 3 Eggs; 1/4 tsp Raspberry Extract (Optional - adds flavor if raspberries aren't ripe enough); 1 tsp Vanilla Extract; 1/4 tsp Almond Extract; 1 1/2 cup Cake Flour; 3/4 cup Sugar; 3/4 tsp. Baking Powder; 1/2 cup Raspberries; For Cream Cheese Frosting:; 1/4 cup Butter, softened; 1/4 Cream Cheese, softened; 1 cup Powdered Sugar

Raspberry Swirl Pound Cake was pinched from <a href="http://www.countrycleaver.com/2013/05/raspberry-swirl-pound-cake.html" target="_blank">www.countrycleaver.com.</a>

"A quick, make your own Starbucks Copycat recipe..."

INGREDIENTS

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For Raspberry Pound Cake:

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15 Tbsp Butter, softened

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1/4 cup Milk

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3 Eggs

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1/4 tsp Raspberry Extract (Optional - adds flavor if raspberries aren't ripe enough)

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1 tsp Vanilla Extract

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1/4 tsp Almond Extract

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1 1/2 cup Cake Flour

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3/4 cup Sugar

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3/4 tsp. Baking Powder

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1/2 cup Raspberries

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For Cream Cheese Frosting:

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1/4 cup Butter, softened

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1/4 Cream Cheese, softened

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1 cup Powdered Sugar

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