Raspberry-Swirl Cheesecake Cupcakes

Name: Raspberry-Swirl Cheesecake Cupcakes
Ingredients: 1 cup finely ground graham crackers (5 ounces; about 8 sheets); 2 tablespoons unsalted butter, melted; 1 1/2 cups plus 4 1/2 teaspoons sugar; 4 ounces raspberries (about 1 cup); 32 ounces cream cheese, room temperature; Pinch of salt; 1 teaspoon pure vanilla extract; 4 large eggs, room temperature; Boiling water, for roasting pan

Raspberry-Swirl Cheesecake Cupcakes was pinched from <a href="https://www.marthastewart.com/1154970/raspberry-swirl-cheesecake-cupcakes" target="_blank" rel="noopener">www.marthastewart.com.</a>

"These are miniature siblings of our Raspberry-Swirl Cheesecake...."

INGREDIENTS

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1 cup finely ground graham crackers (5 ounces; about 8 sheets)

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2 tablespoons unsalted butter, melted

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1 1/2 cups plus 4 1/2 teaspoons sugar

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4 ounces raspberries (about 1 cup)

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32 ounces cream cheese, room temperature

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Pinch of salt

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1 teaspoon pure vanilla extract

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4 large eggs, room temperature

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Boiling water, for roasting pan

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