raspberry swirl cheesecake cupcakes

Name: raspberry swirl cheesecake cupcakes
Ingredients: For the crust; 3/4 cup graham cracker crumbs; 1 and 1/2 tablespoons granulated sugar; pinch of salt; 2 tablespoons unsalted butter, melted; For the raspberry puree; 3 ounces fresh raspberries; 1 tablespoon granulated sugar; For the cheesecake; 1 lb. (two 8oz.packages) cream cheese, room temperature; 3/4 cup granulated sugar; pinch of salt; pinch of vanilla powder ( or 1/2 teaspoon vanilla extract); 2 large eggs, room temperature

raspberry swirl cheesecake cupcakes was pinched from <a href="http://www.culinarycoutureblog.com/2013/09/raspberry-swirl-cheesecake-cupcakes.html" target="_blank">www.culinarycoutureblog.com.</a>

INGREDIENTS

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For the crust

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3/4 cup graham cracker crumbs

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1 and 1/2 tablespoons granulated sugar

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pinch of salt

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2 tablespoons unsalted butter, melted

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For the raspberry puree

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3 ounces fresh raspberries

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1 tablespoon granulated sugar

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For the cheesecake

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1 lb. (two 8oz.packages) cream cheese, room temperature

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3/4 cup granulated sugar

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pinch of salt

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pinch of vanilla powder ( or 1/2 teaspoon vanilla extract)

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2 large eggs, room temperature

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