Raspberry Sugar Cookies | Sally's Baking Addiction
"These naturally colored raspberry sugar cookies are extra soft and made with freeze-dried raspberries and cream cheese in the dough...."
INGREDIENTS
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2 cups (56g) freeze-dried raspberries
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3 cups (410g) all-purpose flour (spoon & leveled)
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1 and 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup (230g) unsalted butter, softened to room temperature
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4 ounces (112g) block cream cheese, softened to room temperature
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1 cup (200g) granulated sugar
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1 large egg, at room temperature
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1 teaspoon pure vanilla extract
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optional: 1 teaspoon almond extract
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4-ounce bar (113g) semi-sweet or white chocolate, coarsely chopped
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