Raspberry Strudel Croissants

Name: Raspberry Strudel Croissants
Yield: 6
Ingredients: 1/4 cup frozen red raspberries, thawed and drained, or fresh red raspberries see savings; 2 tablespoons low-sugar red raspberry preserves see savings; 1/4 teaspoon finely shredded lemon peel see savings; 4 sheets frozen phyllo dough (14x9-inch rectangles), thawed see savings; Butter-flavor nonstick cooking spray see savings; Powdered sugar and/or finely shredded lemon peel (optional) see savings; Fresh raspberries (optional) see savings

Raspberry Strudel Croissants was pinched from <a href="http://www.recipe.com/raspberry-strudel-croissants/?socsrc=recfb0720131" target="_blank">www.recipe.com.</a>

"Using phyllo dough instead of traditional croissant dough makes these raspberry-filled dessert pastries fat-free and low in calories. Just 35 calories each!..."

INGREDIENTS

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1/4 cup frozen red raspberries, thawed and drained, or fresh red raspberries see savings

•

2 tablespoons low-sugar red raspberry preserves see savings

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1/4 teaspoon finely shredded lemon peel see savings

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4 sheets frozen phyllo dough (14x9-inch rectangles), thawed see savings

•

Butter-flavor nonstick cooking spray see savings

•

Powdered sugar and/or finely shredded lemon peel (optional) see savings

•

Fresh raspberries (optional) see savings

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