Raspberry Strudel Croissants

Name: Raspberry Strudel Croissants
Yield: 6
Ingredients: 1/4 cup frozen red raspberries, thawed and drained, or fresh red raspberries; 2 tablespoons low-sugar red raspberry preserves; 1/4 teaspoon finely shredded lemon peel; 4 sheets frozen phyllo dough (14x9-inch rectangles), thawed; Butter-flavor nonstick cooking spray; Powdered sugar and/or finely shredded lemon peel (optional); Fresh raspberries (optional)

Raspberry Strudel Croissants was pinched from <a href="http://www.diabeticlivingonline.com/recipe/yeast-breads/raspberry-strudel-croissants/" target="_blank">www.diabeticlivingonline.com.</a>

"Using phyllo dough instead of traditional croissant dough makes these raspberry-filled dessert pastries fat-free and low in calories. Just 35 calories each!..."

INGREDIENTS

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1/4 cup frozen red raspberries, thawed and drained, or fresh red raspberries

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2 tablespoons low-sugar red raspberry preserves

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1/4 teaspoon finely shredded lemon peel

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4 sheets frozen phyllo dough (14x9-inch rectangles), thawed

•

Butter-flavor nonstick cooking spray

•

Powdered sugar and/or finely shredded lemon peel (optional)

•

Fresh raspberries (optional)

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