INGREDIENTS
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For raspberry muffins:
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1 cups all-purpose flour
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1½ teaspoons baking powder
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¼ teaspoon salt
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1 large egg
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½ cup granulated sugar
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½ cup yogurt
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¼ cup vegetable oil
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1 teaspoon vanilla extract
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1 cup fresh raspberries
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For Streusel topping:
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½ cup all-purpose flour
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⅓ granulated sugar
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½ stick butter-melted