INGREDIENTS
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Ingredients
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3-1/2 cups unsweetened raspberries
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1 cup water
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2 tablespoons lemon juice
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1-1/4 cups sugar
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1/3 cup cornstarch
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BATTER:
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3 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup cold butter, cubed
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2 eggs, lightly beaten
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1 cup (8 ounces) sour cream
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1 teaspoon vanilla extract
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TOPPING:
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1/2 cup all-purpose flour
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1/2 cup sugar
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1/4 cup butter, softened
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1/2 cup chopped pecans
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GLAZE:
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1/2 cup confectioners' sugar
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2 teaspoons 2% milk
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1/2 teaspoon vanilla extract
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