Raspberry Streusel Coffee Cake Recipe | Taste of Home
"One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house. —Amy Mitchell, Sabetha, Kansas..."
INGREDIENTS
•
3-1/2 cups unsweetened raspberries
•
1 cup water
•
2 tablespoons lemon juice
•
1-1/4 cups sugar
•
1/3 cup cornstarch
•
BATTER:
•
3 cups all-purpose flour
•
1 cup sugar
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1 cup cold butter, cubed
•
2 large eggs, lightly beaten
•
1 cup sour cream
•
1 teaspoon vanilla extract
•
TOPPING:
•
1/2 cup all-purpose flour
•
1/2 cup sugar
•
1/4 cup butter, softened
•
1/2 cup chopped pecans
•
GLAZE:
•
1/2 cup confectioners' sugar
•
2 teaspoons 2% milk
•
1/2 teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes