Raspberry Spritz
"Photograph: Elana Lepkowski One of the best parts of late spring/early summer: berry season. One of the worst parts of berry season: picking seeds out of your teeth. This low-alcohol cocktail allows you to capture the essence of raspberries without all those little seeds. You may have tried an Aperol Spritz before. This version has a touch more refreshing bitterness thanks to Cocchi Americano. Since there's no stiff spirit involved, this is the sort of drink you can enjoy all afternoon...."
INGREDIENTS
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For the Raspberry-Mint Syrup:
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1 cup raspberries
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1 cup sugar
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1 cup water
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10 mint leaves
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For the cocktail:
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3 ounces dry sparkling wine
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1 ounce club soda
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2 ounces Cocchi Americano
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3/4 ounce Raspberry-Mint Syrup
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Raspberries and mint, for garnish
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