""A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies."..."
INGREDIENTS
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2 (9 inch) unbaked pie crust
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2 eggs
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1 1/3 cups sour cream
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1 teaspoon vanilla extract
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1 cup white sugar
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1 pinch salt
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1/3 cup all-purpose flour
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3 cups raspberries
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1/2 cup brown sugar
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1/2 cup all-purpose flour
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1/2 cup chopped walnuts
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1/4 cup butter, chilled