Raspberry Shortcake Sheet Cake - Salt & Baker

Name: Raspberry Shortcake Sheet Cake - Salt & Baker
Ingredients: 1 15.25 oz box white cake mix; 2/3 cup sour cream; 3/4 cup buttermilk (at room temperature); 2 teaspoons vanilla extract; 4 egg whites; 1/3 cup vegetable oil; 1 4.75 oz box Raspberry Danish Dessert; 1 3/4 cups cold water; 12 oz frzoen raspberries (or 3 cups of fresh raspberries); 8 oz cream cheese (softened, can use light or reduced fat); 4 tablespoons unsalted butter (softened to room temperature); 1/2 cup powdered sugar; 8 oz Cool Whip (can use light or regular)

"Raspberry shortcake sheet cake has a fluffy, moist cake with soft, cream cheese layer and topped with the sweet and tart raspberry topping...."

INGREDIENTS

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1 15.25 oz box white cake mix

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2/3 cup sour cream

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3/4 cup buttermilk (at room temperature)

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2 teaspoons vanilla extract

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4 egg whites

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1/3 cup vegetable oil

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1 4.75 oz box Raspberry Danish Dessert

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1 3/4 cups cold water

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12 oz frzoen raspberries (or 3 cups of fresh raspberries)

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8 oz cream cheese (softened, can use light or reduced fat)

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4 tablespoons unsalted butter (softened to room temperature)

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1/2 cup powdered sugar

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8 oz Cool Whip (can use light or regular)

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