Raspberry Shortbread
INGREDIENTS
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1 cup (2 sticks) unsalted butter
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softened at room temperature
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2 egg yolks
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1 cup sugar
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon kosher or sea salt
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1/2 cup seedless raspberry jam
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1/4 cup confectionersa sugar (optional)
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