Raspberry Shortbread Fool
INGREDIENTS
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For shortbread:
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6 tablespoons unsalted butter, softened
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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1/4 cup almonds, finely chopped or ground
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1/4 teaspoon salt
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For filling:
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8-10 ounces (about 2 cups) raspberries
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2 1/2 tablespoons granulated sugar
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2 cups heavy cream
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3 tablespoons confectioners’ sugar
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1 teaspoon vanilla extract
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raspberries, sliced almonds, or shortbread crumbs for garnish (optional)
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Just A Pinch Sweepstakes