"Indulge in this thick , sweet , and seedless Raspberry sauce. Made with frozen raspberries it can be enjoyed anytime...."
INGREDIENTS
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12 oz Frozen Raspberries
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1/2 Cup water
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1/2 Cup sugar
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1 Tablespoon lemon juice (fresh)
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2 Tablespoons Corn starch
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2 Tablespoons water (For Corn starch slurry)
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