Raspberry Ripple Cake

Name: Raspberry Ripple Cake
Ingredients: CAKE: nonstick spray; 1 pkg. white cake mix; 1 1/4 c. white cranberry juice; 1/3 c. vegetable oil; 3 egg whites; 6 T. red raspberry preserves; 1/4 t. raspberry extract; 1/8 t. red food coloring VANILLA ICING: 1 c. powder sugar; 5 T. whipping cream; 1

Raspberry Ripple Cake was pinched from <a href="http://sandralee.com/recipes/super-sweet/raspberry-ripple-cake/1073" target="_blank">sandralee.com.</a>

"Ingredients Makes:12 servings Cook:38 minutes RASPBERRY RIPPLE CAKE: Nonstick spray for baking, Pam® 1 package (18.25-ounce) white cake mix 11/4 cups white cranberry juice, Ocean Spray® 1/3 cup vegetable oil, Crisco® 3 egg whites 6 tablespoons red raspberry preserves, Smucker’s® 1/4 teaspoon raspberry extract 1/8 teaspoon red food coloring VANILLA ICING:1 cup powdered sugar, sifted, C&H® 5 tablespoons whipping cream 1 teaspoon vanilla extract RASPBERRY GLAZE: 1/4 cup red raspberry preserves, Smucker’s® 11/2 teaspoons white cranberry juice, Ocean Spray®..."

INGREDIENTS

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CAKE: nonstick spray; 1 pkg. white cake mix; 1 1/4 c. white cranberry juice; 1/3 c. vegetable oil; 3 egg whites; 6 T. red raspberry preserves; 1/4 t. raspberry extract; 1/8 t. red food coloring VANILLA ICING: 1 c. powder sugar; 5 T. whipping cream; 1

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