Raspberry Ricotta Mug Cake
"Who wouldn't want to dig in to a personal cake? Mug cakes are such a fun, casual treat, and you can make as few or as many as you need. The raspberry and ricotta combination makes for a tender crumb that bursts with fresh flavor. —Shauna Havey, Roy, Utah..."
INGREDIENTS
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4 tablespoons all-purpose flour
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3 tablespoons sugar
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3/4 teaspoon baking powder
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1/4 cup whole-milk ricotta cheese
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3 tablespoons half-and-half cream, divided
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1 tablespoon canola oil
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1 tablespoon fresh lemon juice
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6 fresh raspberries, chopped
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2 tablespoons confectioners' sugar
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Optional: Fresh basil or mint leaves and raspberries
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