Raspberry-Ricotta Cake

Name: Raspberry-Ricotta Cake
Yield: 8
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 3/4 teaspoon kosher salt; 3 large eggs; 1 1/2 cups ricotta; 1/2 teaspoon vanilla extract; 1/2 cup (1 stick) unsalted butter, melted; 1 cup frozen raspberries or blackberries, divided

Raspberry-Ricotta Cake was pinched from <a href="http://www.epicurious.com/recipes/food/views/raspberry-ricotta-cake-51264060?" target="_blank">www.epicurious.com.</a>

"There's nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special...."

INGREDIENTS

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Nonstick vegetable oil spray

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1 1/2 cups all-purpose flour

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1 cup sugar

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2 teaspoons baking powder

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3/4 teaspoon kosher salt

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3 large eggs

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1 1/2 cups ricotta

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1/2 teaspoon vanilla extract

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1/2 cup (1 stick) unsalted butter, melted

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1 cup frozen raspberries or blackberries, divided

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