Raspberry Ribbon Slices
"Use your favorite fruit preserves and a time-saving shaping technique for a melt-in-your-mouth holiday cookie. 3 dozen cookies..."
INGREDIENTS
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1 pouch Betty Crocker® sugar cookie mix
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Butter and egg called for on cookie mix pouch as directed for drop cookies
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3 tablespoons Gold Medal® all-purpose flour
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3 tablespoons seedless raspberry, apricot or your favorite jam
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3/4 cup powdered sugar
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2 to 3 teaspoons milk
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