Raspberry Ribbon Pie
"While he was growing up, this was my husband's favorite Christmas dessert. When we married, his mother passed it on to me. I take it to family gatherings during the holidays and have yet had any to bring home! It's a cool recipe for summer as well. —Victoria Newman, Antelope, California..."
INGREDIENTS
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6 ounces cream cheese, softened
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1/2 cup confectioners' sugar
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Dash salt
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1 cup heavy whipping cream, whipped
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Pastry for deep-dish single-crust pie (9 inches), baked
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1 package (3 ounces) raspberry gelatin
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1-1/4 cups boiling water
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1 tablespoon lemon juice
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1 package (10 ounces) frozen raspberries in syrup, thawed
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