INGREDIENTS
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Ingredients
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2 packages (3 ounces each) cream cheese, softened
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1/2 cup confectioners' sugar
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Dash salt
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1 cup heavy whipping cream, whipped
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Pastry for deep-dish single-crust pie (9 inches), baked
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1 package (3 ounces) raspberry gelatin
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1-1/4 cups boiling water
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1 tablespoon lemon juice
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1 package (10 ounces) frozen raspberries in syrup, thawed