Raspberry Ribbon Cheesecake Recipe

Name: Raspberry Ribbon Cheesecake Recipe
Prep time: 30 min
Cook time: 35 min
Yield: 12
Ingredients: Ingredients; 2 cups chocolate wafer crumbs; 1/3 cup butter, melted; 3 tablespoons sugar; RASPBERRY SAUCE:; 2-1/2 cups fresh or frozen unsweetened raspberries, thawed; 2/3 cup sugar; 2 tablespoons cornstarch; 2 teaspoons lemon juice; FILLING/TOPPING:; 3 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 2 egg whites; 1 cup heavy whipping cream; 2 to 3 tablespoons orange juice; 1-1/2 cups fresh or frozen unsweetened raspberries, thawed

Raspberry Ribbon Cheesecake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Raspberry-Ribbon-Cheesecake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 cups chocolate wafer crumbs

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1/3 cup butter, melted

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3 tablespoons sugar

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RASPBERRY SAUCE:

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2-1/2 cups fresh or frozen unsweetened raspberries, thawed

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2/3 cup sugar

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2 tablespoons cornstarch

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2 teaspoons lemon juice

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FILLING/TOPPING:

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3 packages (8 ounces each) cream cheese, softened

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1/2 cup sugar

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2 tablespoons all-purpose flour

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1 teaspoon vanilla extract

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2 egg whites

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1 cup heavy whipping cream

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2 to 3 tablespoons orange juice

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1-1/2 cups fresh or frozen unsweetened raspberries, thawed

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