Raspberry Rhubarb Slab Pie

Name: Raspberry Rhubarb Slab Pie
Ingredients: "Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubar; TOTAL TIME: Prep: 30 min. + chilling Bake: 45 min. + coolingYIELD:24 servings; 3-1/4 cups all-purpose flour; 1 teaspoon salt; 1 cup butter; 3/4 cup plus 1 to 2 tablespoons 2% milk; 1 egg yolk; 2 cups sugar; 1/3 cup cornstarch; 5 cups fresh or frozen unsweetened raspberries, thawed and drained; 3 cups sliced fresh or frozen rhubarb, thawed and drained; VANILLA ICING:; 1-1/4 cups confectioners' sugar; 1/2 teaspoon vanilla extract; 5 to 6 teaspoons 2% milk

Raspberry Rhubarb Slab Pie was pinched from <a href="http://www.tasteofhome.com/recipes/raspberry-rhubarb-slab-pie" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubar

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TOTAL TIME: Prep: 30 min. + chilling Bake: 45 min. + coolingYIELD:24 servings

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3-1/4 cups all-purpose flour

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1 teaspoon salt

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1 cup butter

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3/4 cup plus 1 to 2 tablespoons 2% milk

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1 egg yolk

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2 cups sugar

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1/3 cup cornstarch

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5 cups fresh or frozen unsweetened raspberries, thawed and drained

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3 cups sliced fresh or frozen rhubarb, thawed and drained

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VANILLA ICING:

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1-1/4 cups confectioners' sugar

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1/2 teaspoon vanilla extract

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5 to 6 teaspoons 2% milk

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