Raspberry Rhubarb Pie with Cream Cheese Crust
INGREDIENTS
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2 cups flour
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¼ tsp baking powder
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¼ tsp salt
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4½ ounces cold cream cheese, cut into 3 to 4 pieces
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12 Tbsp unsalted butter, cut into small cubes frozen
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3 Tbsp cold heavy whipping cream, plus more for brushing the crust
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1 Tbsp cider vinegar
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4 cups rhubarb, cut into ½” pieces
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1½ cups raspberries
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1½ cups sugar, plus more for sprinkling the crust
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¼ cup cornstarch
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zest of 1 lemon
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