Raspberry Rhubarb Pie

Name: Raspberry Rhubarb Pie
Yield: 1
Ingredients: 3 cups fresh or frozen rhubarb; 3 cups fresh or frozen raspberries; 6 tablespoons butter, melted; 2 tablespoons vanilla; 1 1/2 cups sugar; 1/2 cup Gold Medal® all-purpose flour; 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust; 1 Pillsbury® refrigerated pie crust, softened as directed on box; 1 quart vanilla ice cream

Raspberry Rhubarb Pie was pinched from <a href="http://www.bettycrocker.com/recipes/raspberry-rhubarb-pie/915c08ad-4064-49c3-b3e5-5964a36b3a05?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Tart, tangy, and totally delicious, this fresh rhubarb pie is simple and splendid...."

INGREDIENTS

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3 cups fresh or frozen rhubarb

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3 cups fresh or frozen raspberries

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6 tablespoons butter, melted

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2 tablespoons vanilla

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1 1/2 cups sugar

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1/2 cup Gold Medal® all-purpose flour

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1 Pillsbury® Pet-Ritz® frozen deep dish pie crust

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1 Pillsbury® refrigerated pie crust, softened as directed on box

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1 quart vanilla ice cream

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