Raspberry Rhubarb Jalapeno Jam (Small Batch, No Pectin)

Name: Raspberry Rhubarb Jalapeno Jam (Small Batch, No Pectin)
Prep time: 15 min
Cook time: 15 min
Yield: 8-
Ingredients: 3 cups fresh raspberries (thawed if frozen); 1 cup chopped rhubarb (roughly 1 stalk); 1-2 large jalapeno peppers*, seeds and membrane optional for heat; 3/4 cup granulated sugar; 1 tablespoon lemon juice

Raspberry Rhubarb Jalapeno Jam (Small Batch, No Pectin) was pinched from <a href="http://www.chocolatemoosey.com/2014/07/14/raspberry-rhubarb-jalapeno-jam-small-batch-no-pectin/" target="_blank">www.chocolatemoosey.com.</a>

INGREDIENTS

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3 cups fresh raspberries (thawed if frozen)

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1 cup chopped rhubarb (roughly 1 stalk)

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1-2 large jalapeno peppers*, seeds and membrane optional for heat

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3/4 cup granulated sugar

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1 tablespoon lemon juice

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