Raspberry-Rhubarb Grunt

Name: Raspberry-Rhubarb Grunt
Yield: Yield Serves 8
Ingredients: 1 cup sugar; 1/4 teaspoon plus a pinch of ground cinnamon; 3/4 cup all-purpose flour; 3/4 teaspoon baking powder; Salt; 1/4 teaspoon ground ginger; 1/3 cup whole milk, room temperature; 2 tablespoons unsalted butter, melted; 4 cups raspberries (about 1 1/2 pints); 1 pound rhubarb, leaves discarded, stalks cut into 1/2-inch pieces; 2 tablespoons freshly squeezed lemon juice; Heavy cream, for drizzling

Raspberry-Rhubarb Grunt was pinched from <a href="http://www.marthastewart.com/317163/raspberry-rhubarb-grunt" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 cup sugar

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1/4 teaspoon plus a pinch of ground cinnamon

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3/4 cup all-purpose flour

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3/4 teaspoon baking powder

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Salt

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1/4 teaspoon ground ginger

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1/3 cup whole milk, room temperature

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2 tablespoons unsalted butter, melted

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4 cups raspberries (about 1 1/2 pints)

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1 pound rhubarb, leaves discarded, stalks cut into 1/2-inch pieces

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2 tablespoons freshly squeezed lemon juice

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Heavy cream, for drizzling

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