Raspberry Rhubarb Dump Cake

Name: Raspberry Rhubarb Dump Cake
Ingredients: 4 to 5 cups of cubed rhubarb (raw); 1 cup sugar; 1 (3 oz) package of raspberry Jello - may be sugar free; 1 white cake mix (2-layer size, about 18 ounces); 1 1/4 cup water; 1/2 cup melted margarine or butter

Raspberry Rhubarb Dump Cake was pinched from <a href="http://southernfood.about.com/od/rhubarbrecipes/r/bl30419r.htm" target="_blank">southernfood.about.com.</a>

"Put the following ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix...."

INGREDIENTS

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4 to 5 cups of cubed rhubarb (raw)

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1 cup sugar

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1 (3 oz) package of raspberry Jello - may be sugar free

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1 white cake mix (2-layer size, about 18 ounces)

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1 1/4 cup water

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1/2 cup melted margarine or butter

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