Raspberry Rhubarb Almond Bars

Name: Raspberry Rhubarb Almond Bars
Prep time: 30 min
Cook time: 45 min
Yield: 24
Ingredients: 8 oz rhubarb stalks (2 large or 3 medium, to yield 2 cups chopped pieces); 6 oz (1 1/2 cups) fresh raspberries; 1/2 – 3/4 cup granulated sugar; 1 tsp vanilla extract; 2 tsp fresh lemon juice; 7 oz almond paste (I used Odense brand); 9 oz (2 cups) all-purpose flour; 4 oz (1 cup) powdered sugar; 3/4 tsp salt; 1 tsp baking powder; 8 oz cold unsalted butter, cubed; 1/2 tsp almond extract

Raspberry Rhubarb Almond Bars was pinched from <a href="http://www.sugarhero.com/raspberry-rhubarb-almond-bars/" target="_blank">www.sugarhero.com.</a>

"If you want to speed up this recipe, you can substitute 1½ cups of your favorite store-bought jam for the homemade raspberry-rhubarb jam in the recipe...."

INGREDIENTS

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8 oz rhubarb stalks (2 large or 3 medium, to yield 2 cups chopped pieces)

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6 oz (1 1/2 cups) fresh raspberries

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1/2 – 3/4 cup granulated sugar

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1 tsp vanilla extract

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2 tsp fresh lemon juice

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7 oz almond paste (I used Odense brand)

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9 oz (2 cups) all-purpose flour

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4 oz (1 cup) powdered sugar

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3/4 tsp salt

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1 tsp baking powder

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8 oz cold unsalted butter, cubed

•

1/2 tsp almond extract

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