Raspberry Red Bakewell Tart
"I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling is traditional, but red velvet makes this a holiday dazzler. —Crystal Schlueter, Northglenn, Colorado..."
INGREDIENTS
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1 sheet refrigerated pie pastry
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1 large egg white, lightly beaten
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FILLING:
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1/4 cup seedless raspberry jam
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2/3 cup butter, softened
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3/4 cup sugar
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3 large eggs
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1 large egg yolk
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1 tablespoon baking cocoa
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2 teaspoons red paste food coloring
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1 cup ground almonds
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ICING:
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2-1/2 cups confectioners' sugar
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3 tablespoons water
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1/4 teaspoon almond extract
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