Raspberry-RaspberryShortcakes

Name: Raspberry-RaspberryShortcakes
Ingredients: 1 1/2 cups all-purpose flour; 1/2 old-fashioned oats; 5 tablespoons sugar, divided; 1/2 teaspoon salt; 1 tablespoon baking powder; 8 tablespoons unsalted butter, cold and cut into 1/2-inch cubes; 1/2 cup heavy cream, plus more for brushing.; 1 large egg; 4 to 6 ounces fresh raspberries; Turbinado or raw sugar, for sprinkling; 1/2 cup heavy cream; 6 ounces raspberries; 1 tablespoon sugar; 1/2 teaspoon white wine or Champagne vinegar, optional

Raspberry-RaspberryShortcakes was pinched from <a href="https://food52.com/recipes/71993-raspberry-raspberry-shortcakes" target="_blank" rel="noopener">food52.com.</a>

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INGREDIENTS

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1 1/2 cups all-purpose flour

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1/2 old-fashioned oats

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5 tablespoons sugar, divided

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1/2 teaspoon salt

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1 tablespoon baking powder

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8 tablespoons unsalted butter, cold and cut into 1/2-inch cubes

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1/2 cup heavy cream, plus more for brushing.

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1 large egg

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4 to 6 ounces fresh raspberries

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Turbinado or raw sugar, for sprinkling

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1/2 cup heavy cream

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6 ounces raspberries

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1 tablespoon sugar

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1/2 teaspoon white wine or Champagne vinegar, optional

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