Raspberry Punch
"This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round...."
INGREDIENTS
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9 cups water, divided
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1 to 1-1/2 cups coarsely chopped fresh mint
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1/2 cup sugar
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3 packages (10 ounces each) frozen sweetened raspberries
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2-1/4 cups lemonade concentrate, undiluted (18 ounces)
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Ice cubes
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