"Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible. MORE + LESS -..."
INGREDIENTS
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1 box (8-serving size) Jell-O™ raspberry-flavored gelatin
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2 cups boiling water
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3 cups mini pretzels, crushed
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3/4 cup butter, melted
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3 tablespoons sugar
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1 package (8 oz) cream cheese, softened
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1 cup sugar
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1 teaspoon vanilla
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1 container (8 oz) Cool Whip™ frozen whipped topping, thawed
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10 oz raspberries, fresh or frozen unsweetened
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