INGREDIENTS
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1¾ cup crushed pretzels
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¾ cup butter, melted
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3 Tbls sugar
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8 oz light cream cheese
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¾ cup granulated sugar
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2 8 oz containers Cool Whip (I used lite)
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1 5.9 oz package Raspberry Jello
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2 cups water
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16 oz frozen raspberries
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additional pretzels to crush for topping