"I'm very thankful this time of year....for a lot of things! Not the least of which is this website! It fills a creative need, helps support my..."
INGREDIENTS
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10 oz Cream cheese (softened)
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12 oz Frozen raspberries (thawed)
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2 cups pretzels (crushed )
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5 oz butter (melted)
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5 tablespoons granulated sugar
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2 1/2 cups Cool Whip
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1 1/4 cup Powdered sugar
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9 oz Raspberry jello