Raspberry Pretzel Jello Salad
"A classic '60s dessert that's just as yummy as you remember...."
INGREDIENTS
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2 1/2 cups pretzels, crushed
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3/4 cup (1 1/2 sticks) unsalted butter, melted
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3 tablespoons brown sugar
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1 (8 oz) container frozen whipped topping, thawed
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8 oz cream cheese, at room temperature
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3/4 cup granulated sugar
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2 (6 oz each) package raspberry jello
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4 cups boiling water
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10 oz fresh or frozen raspberries
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Fresh raspberries, for garnish
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